Lead Restaurant Supervisor — Training & Balance

Red Lobster; Fort Worth (TX); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Red Lobster in Fort Worth is seeking a Certified Restaurant Supervisor (CRS) to lead restaurant operations and support the management team. You will fill hourly shifts, provide direction to the GREAT team, and ensure our world-class seafood is prepared and served hot and fast.

The role emphasizes work-life balance with hours from 11 a.m. to 11 p.m., offers formal training, and a clear path to a GREAT career by promoting from within.

Qualifications

• Bachelor’s degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Fill important team member roles on the hourly schedule.
• Ensure world-class seafood is prepared perfectly and served hot and fast.
• Get ready to inspire and be inspired.

Skills

Leadership

Scheduling

Customer service

Education

Bachelor’s degree preferred

Job description

Red Lobster in Fort Worth is seeking a Certified Restaurant Supervisor (CRS) to lead restaurant operations and support the management team. You will fill hourly shifts, provide direction to the GREAT team, and ensure our world-class seafood is prepared and served hot and fast.

The role emphasizes work-life balance with hours from 11 a.m. to 11 p.m., offers formal training, and a clear path to a GREAT career by promoting from within.