Lead Restaurant Supervisor — Balance, Train, Elevate

Red Lobster Hospitality, LLC; Merritt Island (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Red Lobster Hospitality, LLC in Merritt Island, FL seeks a Certified Restaurant Supervisor (CRS) to support the management team and help run daily operations at our location.

You will lead and train team members on the hourly schedule, ensure guests are served great seafood hot and fast, and promote a smooth, guest‑driven operation with a focus on quality and service.

Bachelor's degree is preferred though not required; you must be 21 or older and ready to grow into a leadership role.

Qualifications

• Bachelor's degree preferred, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support the management team to ensure restaurant operations run smoothly.
• Provide direction and assistance to team members on the hourly schedule.
• Ensure seafood is prepared perfectly and served hot and fast.
• Promote guest satisfaction and strong business results.

Skills

Leadership

Team coordination

Staff training

Guest service

Operations support

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC in Merritt Island, FL seeks a Certified Restaurant Supervisor (CRS) to support the management team and help run daily operations at our location.

You will lead and train team members on the hourly schedule, ensure guests are served great seafood hot and fast, and promote a smooth, guest‑driven operation with a focus on quality and service.

Bachelor's degree is preferred though not required; you must be 21 or older and ready to grow into a leadership role.