Lead Restaurant Supervisor — Growth, Training & Balance

Redlobster; Miamisburg (OH); On-site; USD 35,000 - 45,000; Full time

Job summary

Red Lobster in Miamisburg seeks a Certified Restaurant Supervisor (CRS) to lead a team and ensure smooth restaurant operations. A successful CRS provides critical support to the management team and team members, guaranteeing high-quality seafood service.

With a focus on work-life balance and a formal training program, this position offers a stepping stone for those seeking a career in restaurant leadership. Candidates must be at least 21 years old and a Bachelor’s degree is preferred.

Qualifications

• At least 21 years of age.
• Ability to support restaurant operations and manage team members.

Responsibilities

• Support the management team in restaurant operations.
• Fill important team member roles on the hourly schedule.
• Ensure seafood is prepared and served perfectly.

Education

Bachelor’s degree preferred

Job description

Red Lobster in Miamisburg seeks a Certified Restaurant Supervisor (CRS) to lead a team and ensure smooth restaurant operations. A successful CRS provides critical support to the management team and team members, guaranteeing high-quality seafood service.

With a focus on work-life balance and a formal training program, this position offers a stepping stone for those seeking a career in restaurant leadership. Candidates must be at least 21 years old and a Bachelor’s degree is preferred.