Lead Restaurant Shift Supervisor | Flexible Hours & Growth

Red Robin; Sparks (NV); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

50% food discount

Family 25% discount

Referral bonuses

401k with match

Paid time off

Job summary

Red Robin in Sparks, NV is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. The role focuses on guest satisfaction, quality, and profitability under the guidance of exempt management.

Qualified candidates should have at least 1 year of full-service restaurant experience, a high school diploma or equivalent, and strong leadership and communication skills. Training is provided to develop management abilities along with potential for growth.

Qualifications

• Solid leadership and guest service skills with ability to supervise peers.
• Strong oral and written communication; conflict resolution experience.
• Willingness to work opening, closing, weekends and holidays; reliable transportation.

Responsibilities

• Supervise daily restaurant operations during assigned shifts.
• Ensure guest satisfaction and product quality while maximizing profits.
• Lead team, train staff, and uphold brand standards and cleanliness.

Skills

Leadership

Communication

Conflict resolution

People skills

Education

High school diploma or equivalent

Some college preferred

Tools

Basic computer literacy

Job description

Red Robin in Sparks, NV is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. The role focuses on guest satisfaction, quality, and profitability under the guidance of exempt management.

Qualified candidates should have at least 1 year of full-service restaurant experience, a high school diploma or equivalent, and strong leadership and communication skills. Training is provided to develop management abilities along with potential for growth.