Lead Shift Supervisor | Flexible Hours | Growth Path

Red Robin; Oswego Township (IL); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% for family

Referral bonuses

Growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts. The role includes enforcing brand standards, ensuring guest satisfaction, and driving profitability while maintaining food quality and cleanliness.

As part of the leadership team, you will train teammates, supervise peers, and contribute to a high-energy, guest-focused environment. Applicants should be at least 21, with prior restaurant experience and strong communication skills.

Qualifications

• At least 1 year full-service restaurant experience preferred.
• Must be 21 years or older.
• Strong leadership and guest satisfaction focus.
• Basic business math and accounting skills.
• Good oral and written communication skills.

Responsibilities

• Manage day-to-day restaurant operations during mid and closing shifts.
• Act as ambassador of Red Robin brand standards and guest loyalty.
• Supervise peers with a focus on profitability and product quality.

Skills

Shift supervision

Guest service

Leadership

Communication

Analytical skills

Basic math

Dependability

Education

HS diploma or equivalent

Some college preferred

Serv Safe Certification preferred

Job description

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts. The role includes enforcing brand standards, ensuring guest satisfaction, and driving profitability while maintaining food quality and cleanliness.

As part of the leadership team, you will train teammates, supervise peers, and contribute to a high-energy, guest-focused environment. Applicants should be at least 21, with prior restaurant experience and strong communication skills.