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Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will uphold brand standards, ensure guest satisfaction, and help maximize profits while maintaining food quality and cleanliness.
The role requires a 21+ year old candidate with prior full-service restaurant experience, strong leadership, and excellent communication. Flexible hours including openings, closings, weekends and holidays are expected.
Red Robin is seeking a Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will uphold brand standards, ensure guest satisfaction, and help maximize profits while maintaining food quality and cleanliness.
The role requires a 21+ year old candidate with prior full-service restaurant experience, strong leadership, and excellent communication. Flexible hours including openings, closings, weekends and holidays are expected.