Lead Restaurant Manager – Solfina Bar & Terrace

BENCHMARK; Naples (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Solfina Bar & Terrace at Naples Grande Beach Resort, part of Pyramid Global Hospitality, seeks a Restaurant Manager to lead day-to-day dining operations and deliver exceptional guest experiences. You will supervise service teams, maintain high standards across dining, terrace, lounge, and bar environments, and align with culinary leadership for smooth service.

The role requires a minimum of 3 years in restaurant management within upscale settings, with a focus on hospitality excellence, sales

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in upscale restaurant, resort, lounge, or nightlife settings preferred.
• Strong leadership, communication, and guest service skills.

Responsibilities

• Lead daily front-of-house operations and supervise service teams.
• Engage with guests to build relationships and drive repeat visits.
• Resolve guest concerns promptly and professionally.
• Ensure consistency of service, food presentation, and beverage execution.
• Oversee dining room, terrace, lounge, and bar operations; manage openings, transitions, and closings.
• Monitor cleanliness, organization, health and safety standards; ensure alcohol service compliance.
• Coach and develop servers, bartenders, hosts, and support staff.
• Support beverage sales, promotions, and inventory controls.
• Assist with scheduling, payroll, and inventory processes; monitor daily sales.
• Utilize POS, reservation, labor, and service systems; monitor guest feedback for service recovery.

Skills

Leadership

Guest service

Cocktails & wine

Communication

Job description

Solfina Bar & Terrace at Naples Grande Beach Resort, part of Pyramid Global Hospitality, seeks a Restaurant Manager to lead day-to-day dining operations and deliver exceptional guest experiences. You will supervise service teams, maintain high standards across dining, terrace, lounge, and bar environments, and align with culinary leadership for smooth service.

The role requires a minimum of 3 years in restaurant management within upscale settings, with a focus on hospitality excellence, sales