Executive Chef: Lead High-Volume, Upscale Kitchen

Delaware North's Patina Group; Buffalo (NY); On-site; USD 68,300 - 92,200; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental leave

Tuition reimbursement

Generous discounts

Job summary

Delaware North’s Patina Group in Buffalo, NY is seeking an Executive Chef to lead the kitchen and service teams, delivering exceptional food and guest experiences.

This role requires inspiring leadership and innovative recipe development, with a track record in high-volume, upscale concepts. Competitive base salary plus annual bonus and benefits; flexibility to manage menus, costs, and staff while upholding safety standards.

Qualifications

• Executive Chef experience in high-volume, upscale concept
• Five years’ culinary experience in established restaurants and catering
• ServSafe and Food Safety Handler certifications preferred
• Strong financial and computer skills with budgeting and P&L knowledge, plus MS Office & POS familiarity

Responsibilities

• Oversee back-of-house operations, training, food production, and service execution.
• Develop recipes, portion specifications, and budget for all menu items.
• Prepare operational reports and highlight progress, adverse trends, and recommendations.
• Maintain knowledge of and ensure compliance with company and health department policies

Skills

Team leadership

Recipe development

Food safety knowledge

Budgeting / P&L awareness

Education

Culinary Arts degree

Tools

Microsoft Office

POS systems

Job description

Delaware North’s Patina Group in Buffalo, NY is seeking an Executive Chef to lead the kitchen and service teams, delivering exceptional food and guest experiences.

This role requires inspiring leadership and innovative recipe development, with a track record in high-volume, upscale concepts. Competitive base salary plus annual bonus and benefits; flexibility to manage menus, costs, and staff while upholding safety standards.