Shift Manager on Duty — Lead, Delight Guests

IHOP 1775 American Fork; American Fork (UT); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP is seeking a full-time Manager on Duty to lead our food service team and ensure smooth dining experiences at our Utah location. You will set schedules, train staff, and monitor quality and operations to keep meals consistent and customers satisfied.

With a focus on teamwork and guest service, you will address issues and drive efficiency in a fast-paced environment while upholding IHOP's standards and values.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Ability to perform the necessary physical duties.
• Great people skills and ability to solve problems.
• Relevant experience or training would be preferred but isn't required for the right candidate.

Responsibilities

• Oversee the food service team and ensure smooth dining experiences.
• Set staff schedules, assign tasks, and train employees on best practices.
• Maintain quality control, ensure equipment works, and monitor cash receipts and sales reports.

Skills

English communication

Basic math

Physical duties

People skills

Job description

IHOP is seeking a full-time Manager on Duty to lead our food service team and ensure smooth dining experiences at our Utah location. You will set schedules, train staff, and monitor quality and operations to keep meals consistent and customers satisfied.

With a focus on teamwork and guest service, you will address issues and drive efficiency in a fast-paced environment while upholding IHOP's standards and values.