Shift Leader – Manager on Duty, Fast-Paced Restaurant

IHOP 1745 Springville; Springville (UT); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1745 Springville is seeking a full-time Manager on Duty to lead the restaurant team and ensure smooth dining experiences. You’ll set up daily operations, supervise service, and uphold guest satisfaction.

You will train staff, schedule shifts, monitor food quality, check cash receipts and sales reports, and address guest concerns with a friendly, proactive approach. Join a fast-paced breakfast-focused team that values reliability, teamwork, and customer service, with a competitive wage and

Qualifications

• Strong English communication skills
• Basic math skills
• Ability to perform the necessary physical duties
• Great people skills and ability to solve problems
• Relevant experience or training would be preferred but isn't required

Responsibilities

• Oversee the food service team to ensure meals are prepared correctly and customers are satisfied
• Set up daily operations by assigning tasks, creating schedules, and training employees on best practices
• Maintain quality control, review equipment, portion sizes, cash receipts and sales reports, and address customer issues

Skills

English communication

Math skills

People skills

Problem solving

Job description

IHOP 1745 Springville is seeking a full-time Manager on Duty to lead the restaurant team and ensure smooth dining experiences. You’ll set up daily operations, supervise service, and uphold guest satisfaction.

You will train staff, schedule shifts, monitor food quality, check cash receipts and sales reports, and address guest concerns with a friendly, proactive approach. Join a fast-paced breakfast-focused team that values reliability, teamwork, and customer service, with a competitive wage and