Lead Restaurant Manager — Guest Experience & Team Leadership

Groot Hospitality; Miami (FL); Vor Ort; USD 52.000 - 76.000; Vollzeit

Zusammenfassung

Casadonna, part of Groot Hospitality, is seeking a Restaurant Manager to lead a diverse team and deliver exceptional dining experiences. You will hire, train, and supervise staff, manage schedules, monitor costs, and uphold health and safety standards to ensure guest satisfaction.

The role requires strong leadership, excellent communication, and a proven track record in restaurant management. You will collaborate with chefs, oversee inventory, and drive operational excellence in a fast-paced

Qualifikationen

• Strong supervisory and leadership skills.
• Excellent interpersonal and customer service focus.
• Excellent time management and organizational abilities.
• Familiarity with food handling, safety, and restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Previous restaurant management experience preferred.
• Successful completion of corporate training program required.

Aufgaben

• Hires and trains restaurant staff.
• Organizes and oversees staff schedules.
• Conducts performance evaluations and handles discipline per policy.
• Oversees food preparation and ensures health and hygiene standards.
• Ensures customer satisfaction and handles complaints politely.
• Manages inventory and purchases food and supplies.
• Maintains sales records and prepares operational reports.
• Collaborates with chefs on menu development and cost control.
• Performs other duties as assigned.

Kenntnisse

Supervisory leadership

Customer service

Time management

Organizational skills

Food handling knowledge

Microsoft Office

Restaurant management

Team leadership

Ausbildung

High school diploma or equivalent

Tools

Microsoft Office Suite

Jobbeschreibung

Casadonna, part of Groot Hospitality, is seeking a Restaurant Manager to lead a diverse team and deliver exceptional dining experiences. You will hire, train, and supervise staff, manage schedules, monitor costs, and uphold health and safety standards to ensure guest satisfaction.

The role requires strong leadership, excellent communication, and a proven track record in restaurant management. You will collaborate with chefs, oversee inventory, and drive operational excellence in a fast-paced