Restaurant Ops Leader: Guest Experience & Team Growth

Lodging Dynamics; San Diego (CA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision insurance

401(k)

Pet insurance

Wellness program

On-demand pay

Job summary

Lodging Dynamics Hospitality Group LLC is seeking a Restaurant Supervisor to lead restaurant operations, supervise staff across AM/PM shifts, and ensure top-quality service and profitability. You will actively engage guests and employees, model professional conduct, and drive teamwork to meet guest expectations.

The role emphasizes scheduling, training, inventory control and adherence to company policies while maintaining high standards of sanitation and safety.

Qualifications

• College degree preferred; Bachelor of Science in hotel/restaurant management desirable; combination of practical experience and education will be considered.

Responsibilities

• Direct the restaurant in the areas of product quality, service and profitability.
• Active supervision in the restaurant with AM and PM shifts.
• Oversee scheduling, training and development of front-of-house team for excellent guest service.
• Involves guests and employees; lead professionally and ethically.
• Ensure staff work as a team to meet guest needs.
• Inspect staff grooming/attire and rectify deficiencies.
• Inspect storage areas for organization, FIFO usage and cleanliness.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and motivating employees.

Skills

Staff management

Restaurant operations

Customer service

Inventory management

Education

Bachelor's degree in hotel/restaurant management

Job description

Lodging Dynamics Hospitality Group LLC is seeking a Restaurant Supervisor to lead restaurant operations, supervise staff across AM/PM shifts, and ensure top-quality service and profitability. You will actively engage guests and employees, model professional conduct, and drive teamwork to meet guest expectations.

The role emphasizes scheduling, training, inventory control and adherence to company policies while maintaining high standards of sanitation and safety.