Restaurant Manager - Casadonna

Groot Hospitality; Miami (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Casadonna, part of Groot Hospitality, is seeking a Restaurant Manager to lead a diverse team and deliver exceptional dining experiences. You will hire, train, and supervise staff, manage schedules, monitor costs, and uphold health and safety standards to ensure guest satisfaction.

The role requires strong leadership, excellent communication, and a proven track record in restaurant management. You will collaborate with chefs, oversee inventory, and drive operational excellence in a fast-paced

Qualifications

• Strong supervisory and leadership skills.
• Excellent interpersonal and customer service focus.
• Excellent time management and organizational abilities.
• Familiarity with food handling, safety, and restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Previous restaurant management experience preferred.
• Successful completion of corporate training program required.

Responsibilities

• Hires and trains restaurant staff.
• Organizes and oversees staff schedules.
• Conducts performance evaluations and handles discipline per policy.
• Oversees food preparation and ensures health and hygiene standards.
• Ensures customer satisfaction and handles complaints politely.
• Manages inventory and purchases food and supplies.
• Maintains sales records and prepares operational reports.
• Collaborates with chefs on menu development and cost control.
• Performs other duties as assigned.

Skills

Supervisory leadership

Customer service

Time management

Organizational skills

Food handling knowledge

Microsoft Office

Restaurant management

Team leadership

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

Description

Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

Job Type

Full-time

Job Type: Full-time

As a Restaurant Manager, you are the head of a dining establishment. You will provide inspiring leadership to a team of workers that can motivate them to work harder and more effectively. You will work with your team to develop strategies that reduce costs and increase sales within the company. You will ensure that patrons have a positive experience when dining in the restaurant.

General Duties And Responsibilities

The day-to-day responsibilities include but are not limited to:

• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.
• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.

Requirements

The requirements for this position include but are not limited to:

Required Knowledge, Skills And Abilities

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Successful completion of corporate training program required