Restaurant Manager: Lead Guest Experience & Team Growth

Crescent Hotels & Resorts; Flint (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Highly competitive wages

Excellent benefits

RSP/401K matching

Flexible scheduling

Discounts at Crescent properties

Discounts at Hilton hotels

Job summary

Crescent Hotels & Resorts is seeking a Restaurant Manager to lead daily restaurant operations and guide our hospitality team. You will oversee staff, coordinate with the media team for promotions, and ensure a welcoming environment that delivers award-winning guest service.

You will hire, train, evaluate performance, and maintain service standards while promoting our culture of care and excellence. Flexible scheduling and opportunities for career growth are part of the role.

Qualifications

• Experience in restaurant management or supervisory role
• Strong leadership and communication skills
• Commitment to guest service excellence

Responsibilities

• Coordinate restaurant operations and marketing with the team.
• Supervise, train, and assess associates; manage hiring and discipline as needed.
• Ensure consistent food quality and guest satisfaction; interact with guests for feedback.
• Oversee inventory and supplies to keep the restaurant stocked for service.

Skills

Interviewing

Staff coaching

Guest service

Job description

Crescent Hotels & Resorts is seeking a Restaurant Manager to lead daily restaurant operations and guide our hospitality team. You will oversee staff, coordinate with the media team for promotions, and ensure a welcoming environment that delivers award-winning guest service.

You will hire, train, evaluate performance, and maintain service standards while promoting our culture of care and excellence. Flexible scheduling and opportunities for career growth are part of the role.