Lead Prep Cook: Culinary Leadership for the Team

oxford; Scottsdale (AZ); On-site; USD 38,000 - 60,000; Full time

Job summary

Tommy Bahama in Scottsdale is hiring ambassadors to lead with island-inspired hospitality, craft cocktails, and scratch kitchen knowledge. You will guide front-of-house or culinary teams, inspire guests, and uphold world-class dining standards.

We value growth-minded candidates with 1+ year high-volume hospitality experience, valid food handler card, and a high school diploma or GED. Join a team that promotes aloha spirit, safety, and teamwork.

Qualifications

• 1+ years of high volume culinary/hospitality experience.
• Current food handler's card and other certifications as required by federal/state/local law.
• Basic knowledge of food/restaurant service skills.
• High school diploma or GED.
• Willingness to perform other duties as required that are necessary to support the business.

Responsibilities

• Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success.
• Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation.
• Build the perfect oasis - Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team.
• Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.

Skills

Hospitality mindset

Team player

Guest focus

Adaptability

Education

High school diploma or GED

Food handler's card

Certifications required by law

Job description

Tommy Bahama in Scottsdale is hiring ambassadors to lead with island-inspired hospitality, craft cocktails, and scratch kitchen knowledge. You will guide front-of-house or culinary teams, inspire guests, and uphold world-class dining standards.

We value growth-minded candidates with 1+ year high-volume hospitality experience, valid food handler card, and a high school diploma or GED. Join a team that promotes aloha spirit, safety, and teamwork.