Island Prep Cook — Lead Kitchen, Scratch Cuisine

oxford; Waimea/Kamuela (HI); On-site; USD 29,000 - 36,000; Full time

Job summary

Tommy Bahama is hiring for a role in Hawaii that focuses on delivering island-inspired hospitality with attention to culinary excellence. You will guide a team to execute seasonal scratch cuisine and crafted cocktails while maintaining a guest-centric, aloha-filled environment.

Requirements include 1+ years of high-volume hospitality experience, a current food handler’s card, and a high school diploma or GED. Flexibility for various shifts is expected.

Qualifications

• 1+ years of high-volume culinary/hospitality experience.
• Current food handler’s card and other certifications as required by law.
• Basic knowledge of food/service skills.

Responsibilities

• Create a relaxed destination by promoting hospitality and teamwork.
• Set the course by ensuring knowledge and timely execution of menus/recipes.
• Build the perfect oasis by assisting the chef in high-quality menu items.
• Support your crew by maintaining safety, cleanliness and sanitation.

Skills

Hospitality experience

Education

High school diploma or GED

Job description

Tommy Bahama is hiring for a role in Hawaii that focuses on delivering island-inspired hospitality with attention to culinary excellence. You will guide a team to execute seasonal scratch cuisine and crafted cocktails while maintaining a guest-centric, aloha-filled environment.

Requirements include 1+ years of high-volume hospitality experience, a current food handler’s card, and a high school diploma or GED. Flexibility for various shifts is expected.