Island Culinary Lead: Lead High-Volume Kitchen & Team

oxford; Palm Desert (CA); On-site; USD 29,000 - 37,000; Full time

Job summary

Tommy Bahama in Palm Desert, CA seeks an ambassador to lead hospitality and culinary teams with aloha spirit. You will guide daily operations, reinforce signature scratch cuisine, and craft guest experiences that mirror an island lifestyle.

Role involves high-volume service, training, and ensuring consistency in food safety, preparation, and presentation. Competitive hourly rate is offered with opportunities for growth within the brand.

Qualifications

• 2+ years of high-volume culinary/hospitality experience required.
• Strong knowledge of food production, service timing and presentation.
• Ability to communicate clearly with team and guests.
• Current food handler’s card and state/local compliance required.
• High school diploma or GED is expected.
• Willingness to perform other duties as needed.

Responsibilities

• Lead kitchen and front-of-house teams to deliver 5-star service.
• Ensure timely execution of menus, recipes, and presentation.
• Provide constructive feedback and secure smooth operations.
• Support training and implementation of company standards.

Skills

High-volume hospitality experience

Food safety knowledge

Education

High school diploma or GED

Tools

Food handler certification

Job description

Tommy Bahama in Palm Desert, CA seeks an ambassador to lead hospitality and culinary teams with aloha spirit. You will guide daily operations, reinforce signature scratch cuisine, and craft guest experiences that mirror an island lifestyle.

Role involves high-volume service, training, and ensuring consistency in food safety, preparation, and presentation. Competitive hourly rate is offered with opportunities for growth within the brand.