Island Prep Cook & Kitchen Team Leader

oxford; Sarasota (FL); On-site; USD 19,000 - 32,000; Full time

Job summary

Tommy Bahama in Sarasota invites passionate hospitality professionals to join our island-inspired brand. As a team member in culinary, front of house, or management, you will inspire your crew, deliver world-class dining, and embody aloha spirit in every guest experience.

This role emphasizes growth, hands-on food preparation, and collaborative leadership, with opportunities to learn seasonal menus and craft scratch recipes while maintaining high standards of service and safety.

Qualifications

• 1+ years of high volume culinary/hospitality experience.
• Current food handler’s card and other certifications as required by law.
• Basic knowledge of food/service skills.
• High school diploma or GED.
• Willingness to perform other duties as required to support the business.

Responsibilities

• Create a relaxed destination by promoting genuine hospitality and teamwork.
• Know menus/recipes and ensure timely execution of food and presentation.
• Assist chef in preparing high-quality menu items.
• Maintain safety, cleanliness, and sanitation to meet standards.

Skills

Hospitality experience

Team player

Food safety knowledge

Customer service

Education

High School Diploma or GED

Job description

Tommy Bahama in Sarasota invites passionate hospitality professionals to join our island-inspired brand. As a team member in culinary, front of house, or management, you will inspire your crew, deliver world-class dining, and embody aloha spirit in every guest experience.

This role emphasizes growth, hands-on food preparation, and collaborative leadership, with opportunities to learn seasonal menus and craft scratch recipes while maintaining high standards of service and safety.