Line Cook – Island Kitchen & 5-Star Dining Experience

oxford

Sandestin (FL)

On-site

USD 19,000 - 28,000

Full time

5 days ago
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Job summary

Tommy Bahama is seeking ambassadors to live the island life and lead in hospitality across culinary, front-of-house and management roles. You will inspire your team, share knowledge on seasonal scratch cuisine, and craft crafted cocktails while providing world-class dining and aloha spirit to guests.

Ideal candidates bring 1+ years of high-volume culinary/hospitality experience, a current food handler's card, strong communication skills, and a willingness to take on additional duties to support

Qualifications

  • 1+ years of high volume culinary/hospitality experience.
  • Current food handler's card and other certifications as required by law.
  • Basic knowledge of food/restaurant service skills.
  • Strong communication skills and ability to communicate operational information.
  • High school diploma or GED.
  • Willingness to perform other duties to support the business.

Responsibilities

  • Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success.
  • Possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation.
  • Deliver an exceptional guest experience by consistently preparing high quality menu items ordered by the guest.
  • Ensure safety, cleanliness and sanitation of the kitchen by maintaining agency standards.

Skills

Culinary/hospitality experience
Communication skills
Team player

Education

High school diploma or GED

Job description

Tommy Bahama is seeking ambassadors to live the island life and lead in hospitality across culinary, front-of-house and management roles. You will inspire your team, share knowledge on seasonal scratch cuisine, and craft crafted cocktails while providing world-class dining and aloha spirit to guests.

Ideal candidates bring 1+ years of high-volume culinary/hospitality experience, a current food handler's card, strong communication skills, and a willingness to take on additional duties to support

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