Lead Prep Chef for Weddings & Events

Arizona Culinary; Mesa (AZ); On-site; USD 32,000 - 45,000; Part time

Job summary

Superstition Manor in Mesa, AZ, is seeking an experienced Chef for weddings and special events. This hands-on role works with Lead Chef to oversee preparation, support staff, and deliver high-quality meals for guests.

The position pays $28 per hour, about 30 hours per week, with evenings and weekends based on events. A strong sous-chef background and high-volume catering experience are preferred, highlighting leadership, food safety, and an organized kitchen.

Qualifications

• Previous experience as a sous chef or experienced lead cook.
• Banquet, catering, or high-volume event experience preferred.
• Strong cooking skills and attention to detail.
• Ability to prioritize tasks and remain calm during busy service.
• A respectful leadership style and willingness to work alongside the team.
• Dependability, clear communication, and a commitment to food safety.
• Availability for evenings and weekends based on our event schedule.

Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Support the Lead Chef with daily prep plans and event execution.
• Lead kitchen staff, delegate tasks, and keep service running smoothly.
• Coordinate food timing with the culinary and event teams.
• Maintain food quality, portion consistency, and appropriate holding temperatures.
• Assist with inventory, stock rotation, and communicating ordering needs.
• Maintain a clean, organized kitchen and follow food safety procedures.
• Step in to lead kitchen service when assigned.

Skills

Sous chef

Lead cook

Leadership

Food safety

Communication

Job description

Superstition Manor in Mesa, AZ, is seeking an experienced Chef for weddings and special events. This hands-on role works with Lead Chef to oversee preparation, support staff, and deliver high-quality meals for guests.

The position pays $28 per hour, about 30 hours per week, with evenings and weekends based on events. A strong sous-chef background and high-volume catering experience are preferred, highlighting leadership, food safety, and an organized kitchen.