Event Chef for Club Kitchen & Catering

Clubatsnoqualmieridge; United States; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Paid time off

401(k) plan and match

Holiday pay

Flexible schedules

Career growth

Job summary

Arcis Golf is seeking an energetic culinary team member at Superstition Springs Golf Club in Mesa, AZ. You will assist with the preparation and production of food items for all food and beverage areas, and help with set up and clean up of cooking stations, ensuring consistent presentation.

The role emphasizes customer service, flexibility, and event cooking for weddings and corporate events. 2–4 years of cooking experience and catering/event cooking experience preferred; opportunities for growth

Qualifications

• Excellent people and communication skills.
• Strong attention to detail.
• Willingness to learn and perform 2-4 years of cooking experience preferred.
• Catering and event style cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.
• Be flexible and adaptable.
• Event cooking for weddings, showers, corporate events, etc.

Skills

People skills

Attention to detail

Culinary experience 2-4 years

Flexibility

Event catering experience

Job description

Arcis Golf is seeking an energetic culinary team member at Superstition Springs Golf Club in Mesa, AZ. You will assist with the preparation and production of food items for all food and beverage areas, and help with set up and clean up of cooking stations, ensuring consistent presentation.

The role emphasizes customer service, flexibility, and event cooking for weddings and corporate events. 2–4 years of cooking experience and catering/event cooking experience preferred; opportunities for growth