Event Kitchen Cook at Golf Club (Part-Time, Flexible)

Clubatsnoqualmieridge; Mesa (AZ); On-site; USD 19,286 - 27,552; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan and match

Paid time off

Holiday pay

Golf & Tennis benefits

Employee assistance program

Career growth

Flexible schedules

Development opportunities

Job summary

Arcis Golf's Superstition Springs Golf Club in Mesa, AZ is seeking a part-time cook to support food and beverage operations for weddings, corporate events, and daily dining. You will assist with prep, set up, and presentation of dishes in collaboration with staff, while ensuring guest requests are met with a friendly, flexible approach.

Qualified candidates have 2-4 years of cooking experience preferred; catering and event-style cooking experience is a plus.

Qualifications

• Excellent people and communication skills are essential.
• Strong attention to detail and reliability in a fast-paced kitchen.
• Willingness to learn and perform duties as needed.
• Catering and event-style cooking experience is preferred.

Responsibilities

• Assist with preparation and production of food items for all food and beverage areas.
• Set up, clean up, and organized cooking stations with supplies and equipment.
• Prepare menu items in cooperation with food and beverage staff and ensure attractive presentations.
• Accommodate customer requests in a timely manner and be flexible for events.
• Cook for weddings, showers, corporate events, and other functions.

Skills

Excellent people skills

Communication skills

Attention to detail

Willingness to learn

Job description

Arcis Golf's Superstition Springs Golf Club in Mesa, AZ is seeking a part-time cook to support food and beverage operations for weddings, corporate events, and daily dining. You will assist with prep, set up, and presentation of dishes in collaboration with staff, while ensuring guest requests are met with a friendly, flexible approach.

Qualified candidates have 2-4 years of cooking experience preferred; catering and event-style cooking experience is a plus.