Lead Prep & On-Site Event Chef

Spice Catering Co.; Cleveland (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Employee discounts

Job summary

Spice Catering Co. is hiring a Sous Chef - Prep + Event Chef to lead our production kitchen and on-site events. You will prepare ingredients, execute recipes to spec, and ensure quality, consistency, and presentation for daily prep and off-site events.

Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment. This role requires strong leadership, night/weekend availability, and a valid driver’s license for event support.

Qualifications

• Basic knife skills and familiarity with commercial kitchen equipment.
• Available to work nights and weekends.
• Able to lift 50 lbs and stand for extended periods.
• Proven leadership experience in a professional kitchen environment.
• Strong knowledge of BOH operations, culinary technique and food safety.

Responsibilities

• Execute prep lists accurately and efficiently under culinary leadership.
• Follow recipes and portioning standards to maintain quality and consistency.
• Maintain a clean, organized, and sanitary work station and kitchen.
• Assist with packing and loading of equipment and ingredients for events.
• Set up and break down cooking stations on-site with care and professionalism.
• Cook and plate dishes to order during events, ensuring timely service and presentation.
• Support back-of-house team during all phases of event production, from prep to service to breakdown.
• Communicate proactively with chefs and event leads to ensure smooth service.
• Adhere to all food safety and sanitation standards in the kitchen and at events.
• Mentor, coach, and hold BOH team members accountable to Spice standards and core values.
• Lead daily pre-shift meetings and delegate responsibilities to ensure kitchen success.

Skills

Leadership

BOH operations

Culinary technique

Time management

Team mentoring

Communication

Job description

Spice Catering Co. is hiring a Sous Chef - Prep + Event Chef to lead our production kitchen and on-site events. You will prepare ingredients, execute recipes to spec, and ensure quality, consistency, and presentation for daily prep and off-site events.

Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment. This role requires strong leadership, night/weekend availability, and a valid driver’s license for event support.