Event Kitchen Cook — Flexible Schedule & Catering

Arcis Golf; Mesa (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Medical, mental health, dental and vis

Life Insurance

Paid time off

401(k) plan and match

Holiday pay

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf at Superstition Springs Golf Club in Mesa, AZ is seeking a culinary team member to assist with food preparation and production across all food and beverage areas. You'll set up and clean cooking stations, collaborate with staff to prepare menu items, and ensure attractive presentations.

Ideal candidates have strong communication, attention to detail, and a willingness to learn, with 2–4 years cooking or catering/event experience preferred.

Qualifications

• Excellent people and communication skills.
• Strong attention to detail.
• Willingness to learn and perform.
• 2-4 years of cooking experience preferred.
• Catering and event style cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
• Prepare menu items in cooperation and collaboration with food and beverage staff
• Ensure attractive, consistent presentations of food items
• Accommodate customer requests in a timely manner
• Be flexible and adaptable
• Event cooking for weddings, showers, corporate events, etc.

Skills

People skills

Communication

Attention to detail

Willingness to learn

Cooking experience

Catering experience

Job description

Arcis Golf at Superstition Springs Golf Club in Mesa, AZ is seeking a culinary team member to assist with food preparation and production across all food and beverage areas. You'll set up and clean cooking stations, collaborate with staff to prepare menu items, and ensure attractive presentations.

Ideal candidates have strong communication, attention to detail, and a willingness to learn, with 2–4 years cooking or catering/event experience preferred.