Kitchen Lead: Premium Event Culinary Mentor (Part-Time)

Craft Culinary Concepts LLC

Glendale (AZ)

On-site

USD 21,000 - 30,000

Part time

14 days+
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Job summary

Craft Culinary Concepts LLC in Glendale, AZ is seeking a part-time, on-site cook to join our premium event-focused kitchen. This role is ideal for experienced culinary professionals who enjoy dynamic environments and delivering premium presentations.

You will lead the line as a resource for Cook II–Prep Cooks, mentor staff, monitor timing, uphold food safety and quality during service, and respond quickly to changing needs. Experience in fast-paced, high-volume settings is preferred.

Qualifications

  • Minimum of 2-3 years of experience in premium food preparation within a fast-paced, high-volume environment.
  • Demonstrated ability to lead, mentor, and positively influence kitchen team members.
  • Strong working knowledge of kitchen equipment and cooking techniques.

Responsibilities

  • Prepare, cook, and present premium food items in accordance with menus, BEOs, recipes, and quality standards.
  • Ensure all food products are prepared, held, and served at correct temperatures.
  • Observe and practice all established health, safety, and sanitation procedures.
  • Maintain a clean, sanitized, and organized workstation and kitchen environment.
  • Complete all required food time and temperature logs accurately.
  • Work multiple stations as assigned based on business needs.
  • Serve as a lead resource on the line, guiding Cook II, Cook III, and Prep Cooks through proper techniques, timing, and execution.
  • Mentor and coach kitchen staff by providing on-the-spot training, feedback, and support.
  • Set the tone for professionalism, teamwork, urgency, and attention to detail.

Skills

Leadership
Mentorship
Cooking techniques
Communication
Punctuality

Job description

Craft Culinary Concepts LLC in Glendale, AZ is seeking a part-time, on-site cook to join our premium event-focused kitchen. This role is ideal for experienced culinary professionals who enjoy dynamic environments and delivering premium presentations.

You will lead the line as a resource for Cook II–Prep Cooks, mentor staff, monitor timing, uphold food safety and quality during service, and respond quickly to changing needs. Experience in fast-paced, high-volume settings is preferred.

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