Lead Plant-Based Pastry & Bread Baker

Breads On Oak; New Orleans (LA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Supportive team environment

Growth opportunities

Plant-based pastry program

Competitive compensation

Job summary

Breads On Oak is seeking a detail-oriented pastry lead to oversee daily plant-based pastry production in a fast-paced setting. You will ensure timely completion, maintain quality and portion control, and support a positive team culture focused on excellence and craftsmanship.

The role requires early shifts (starting around 5/5:30 am) and weekend work, with opportunities to contribute to recipe development and seasonal menu execution while collaborating closely with the chef/general manager.

Qualifications

• Previous experience in pastry, bakery, or high-volume food production.
• Demonstrated ability to produce high-quality baked and pastry items consistently.
• Strong organizational skills and attention to detail.
• Ability to lead by example and support a team in a fast-paced environment.
• Working knowledge of food safety and sanitation practices.
• Ability to follow recipes accurately and maintain production standards.
• Effective communication and problem-solving skills.
• Ability to stand for extended periods and lift moderate to heavy items as needed.

Responsibilities

• Coordinate daily pastry production to ensure timely completion of assigned products.
• Prepare a variety of pastries, desserts, and baked items according to established recipes and standards.
• Monitor product quality, consistency, portion control, and presentation.
• Support team members with guidance, training, and workflow prioritization.
• Assist with production scheduling and coordination of prep tasks.
• Maintain cleanliness, organization, and food safety standards throughout the workspace.
• Help manage ingredient usage, inventory levels, and waste reduction.
• Communicate production needs, equipment issues, and supply shortages to leadership.
• Contribute to recipe development, process improvement, and seasonal menu execution as needed.

Skills

Attention to detail

Strong organizational skills

Effective communication

Problem-solving skills

Leadership by example

Job description

Breads On Oak is seeking a detail-oriented pastry lead to oversee daily plant-based pastry production in a fast-paced setting. You will ensure timely completion, maintain quality and portion control, and support a positive team culture focused on excellence and craftsmanship.

The role requires early shifts (starting around 5/5:30 am) and weekend work, with opportunities to contribute to recipe development and seasonal menu execution while collaborating closely with the chef/general manager.