Early-Morning Pastry Baker - Laminated Dough Pro

StaffedUp

Columbia Township (MO)

On-site

USD 19,000 - 28,000

Full time

4 days ago
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Job summary

Sage, a from-scratch cafe in downtown Columbia, is seeking an experienced Baker to join our kitchen team and help produce the baked goods and pastries our guests enjoy each week.

This is a hands-on production role for someone who understands the rhythm of a professional kitchen, works efficiently and consistently, and takes pride in the details. Early-morning shifts around 5:00 a.m. and weekend availability are required.

Qualifications

  • Professional or production baking experience.
  • Laminate doughs experience strongly preferred.
  • Solid baking techniques, measurements, timing and food safety.
  • Able to work efficiently with consistency and attention to detail.
  • Dependable, punctual, and able to work independently when needed.
  • Collaborative attitude to support Sage team.

Responsibilities

  • Prepare and bake pastries and other baked goods according to Sage recipes and standards
  • Mix, shape, proof, score, bake, and finish products with consistency and attention to detail
  • Work efficiently through daily production and prep lists to ensure products are ready for service
  • Monitor product quality, freshness, and presentation
  • Properly label, date, store, and rotate ingredients and finished products
  • Maintain a clean, organized workspace and follow food safety and sanitation standards
  • Care for baking equipment and help keep the kitchen clean and ready for production
  • Work collaboratively with the kitchen and cafe teams and pitch in where needed

Skills

Baking experience
Laminate doughs experience
Food safety knowledge
Punctual
Independent work
Team collaboration

Job description

Sage, a from-scratch cafe in downtown Columbia, is seeking an experienced Baker to join our kitchen team and help produce the baked goods and pastries our guests enjoy each week.

This is a hands-on production role for someone who understands the rhythm of a professional kitchen, works efficiently and consistently, and takes pride in the details. Early-morning shifts around 5:00 a.m. and weekend availability are required.

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