Onsite Pastry Production Lead for Event Catering

Lyle Pearson; Orlando (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Puff ‘n Stuff Catering is seeking a Pastry Cook / Bread Baker to join our onsite kitchen team, producing breads, cakes, cookies, and pastries for events. You will work in a fast-paced environment with large ovens, mixers, and scales, maintaining quality and efficiency.

Responsibilities include following production schedules, decorating items, organizing supplies, and standing for long periods in a busy kitchen.

Qualifications

• 2+ years experience in a working pastry department or bakery.
• Comfortable working in a large and fast-paced kitchen.
• Proven verbal, organizational and interpersonal communication skills.

Responsibilities

• Create, prepare, and bake breads, yeasted and non-yeasted and component ingredients according to production schedule and recipe.
• Prepare, bake, and decorate various food items in substantial volume.
• Ability to bake goods according to finishing requirements.
• Inspect the quality of the ingredients, measure, and scale them for specific recipes.
• Organize incoming supplies in the appropriate places.
• Store, organize, label, and rotate all products as necessary.
• Clean equipment and utensils and maintain the kitchen in clean and good order.

Skills

Bakery operations

Pastry baking

Team collaboration

High-volume baking

Tools

Commercial ovens

Large mixers

Scales

Job description

Puff ‘n Stuff Catering is seeking a Pastry Cook / Bread Baker to join our onsite kitchen team, producing breads, cakes, cookies, and pastries for events. You will work in a fast-paced environment with large ovens, mixers, and scales, maintaining quality and efficiency.

Responsibilities include following production schedules, decorating items, organizing supplies, and standing for long periods in a busy kitchen.