Lead Pastry Cook 3: Plated Desserts & Laminations Expert

Hyatt Regency; Austin (TX); Presencial; USD 28 000 - 41 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career growth

Health coverage after 30 days

Free Hyatt room nights

Discounted room nights

Free parking

Paid time off

401(k) match

Employee meals

Tuition reimbursement

Retail discounts

Resumo da oferta

Hyatt Regency Lost Pines Resort and Spa is seeking a passionate Pastry Cook 3 to join our culinary team. You will lead daily pastry production, applying advanced techniques and maintaining high standards across all desserts.

You will mentor junior cooks, manage prep, and contribute to recipe development for seasonal menus and events, in a fast-paced, high-volume environment at our Texas resort.

Qualificações

• 3+ years of professional pastry experience or equivalent advanced training.
• Strong understanding of pastry fundamentals and advanced techniques.
• Ability to lead small production tasks independently.
• Excellent organizational and communication skills.
• Ability to follow detailed recipes with speed and accuracy.
• Able to work in a fast-paced, high-volume environment.
• Open availability, including weekends and holidays.
• Can stand for extended periods and lift up to 50 lbs.
• Willingness to work early mornings and occasional late evenings.

Responsabilidades

• Lead daily pastry production, ensuring quality and presentation standards.
• Execute advanced pastry techniques, including laminated doughs, plated desserts, custards, mousses, and specialty items.
• Assist with oversight of prep lists and delegate tasks to Pastry Cooks 1 & 2 as needed.
• Maintain consistency in flavor, texture, and appearance across all pastry offerings.
• Assist in recipe development, seasonal menu changes, and special event production.

Conhecimentos

Pastry production

Leadership

Time management

Communication

Fast-paced environment

Descrição da oferta de emprego

Hyatt Regency Lost Pines Resort and Spa is seeking a passionate Pastry Cook 3 to join our culinary team. You will lead daily pastry production, applying advanced techniques and maintaining high standards across all desserts.

You will mentor junior cooks, manage prep, and contribute to recipe development for seasonal menus and events, in a fast-paced, high-volume environment at our Texas resort.