Lead Pastry Cook: Mentor, Master Desserts & Innovation

Hyatt Hotels Corporation; Austin (TX); Presencial; USD 25.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career growth

Health coverage

Free Hyatt room nights

Discounted room nights

Free parking

Paid time off

401(k) with match

Employee meals

Tuition reimbursement

Discounts at retailers

Recognition programs

Descripción de la vacante

Hyatt Regency Lost Pines is seeking a Pastry Cook 3 to join our culinary team. The role leads daily pastry production, executes advanced techniques, and mentors junior pastry staff to ensure consistent, high‑quality desserts.

You should have 3+ years of pastry experience, strong organizational and communication skills, and the ability to stand for long hours and lift up to 50 lbs. Growth opportunities exist within Hyatt's culinary program.

Formación

• 3+ years of professional pastry experience or equivalent advanced training.
• Strong understanding of pastry fundamentals and advanced techniques.
• Ability to work independently and lead small production tasks.
• Excellent organizational and communication skills.
• Ability to follow detailed recipes while maintaining speed and accuracy.
• Ability to stand for extended periods and lift up to 50 lbs.
• Open availability, including weekends and holidays.
• Ability to work early mornings and occasional late evenings as needed.

Responsabilidades

• Lead daily pastry production, ensuring all items meet quality and presentation standards.
• Execute advanced pastry techniques, including laminated doughs, plated desserts, custards, mousses, and specialty items.
• Assist with oversight of prep lists and delegate tasks to Pastry Cooks 1 & 2 as needed.
• Maintain consistency in flavor, texture, and appearance across all pastry offerings.
• Assist in recipe development, seasonal menu changes, and special event production.

Conocimientos

Pastry expertise

Leadership

Time management

Attention to detail

Communication skills

Stand for long hours

Descripción del empleo

Hyatt Regency Lost Pines is seeking a Pastry Cook 3 to join our culinary team. The role leads daily pastry production, executes advanced techniques, and mentors junior pastry staff to ensure consistent, high‑quality desserts.

You should have 3+ years of pastry experience, strong organizational and communication skills, and the ability to stand for long hours and lift up to 50 lbs. Growth opportunities exist within Hyatt's culinary program.