Pastry Cook 3 - Lead Line | Full-time

Hyatt Hotels Corporation; Austin (TX); Vor Ort; USD 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Career growth

Health coverage

Free Hyatt room nights

Discounted room nights

Free parking

Paid time off

401(k) with match

Employee meals

Tuition reimbursement

Discounts at retailers

Recognition programs

Zusammenfassung

Hyatt Regency Lost Pines is seeking a Pastry Cook 3 to join our culinary team. The role leads daily pastry production, executes advanced techniques, and mentors junior pastry staff to ensure consistent, high‑quality desserts.

You should have 3+ years of pastry experience, strong organizational and communication skills, and the ability to stand for long hours and lift up to 50 lbs. Growth opportunities exist within Hyatt's culinary program.

Qualifikationen

• 3+ years of professional pastry experience or equivalent advanced training.
• Strong understanding of pastry fundamentals and advanced techniques.
• Ability to work independently and lead small production tasks.
• Excellent organizational and communication skills.
• Ability to follow detailed recipes while maintaining speed and accuracy.
• Ability to stand for extended periods and lift up to 50 lbs.
• Open availability, including weekends and holidays.
• Ability to work early mornings and occasional late evenings as needed.

Aufgaben

• Lead daily pastry production, ensuring all items meet quality and presentation standards.
• Execute advanced pastry techniques, including laminated doughs, plated desserts, custards, mousses, and specialty items.
• Assist with oversight of prep lists and delegate tasks to Pastry Cooks 1 & 2 as needed.
• Maintain consistency in flavor, texture, and appearance across all pastry offerings.
• Assist in recipe development, seasonal menu changes, and special event production.

Kenntnisse

Pastry expertise

Leadership

Time management

Attention to detail

Communication skills

Stand for long hours

Jobbeschreibung

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

Hyatt Regency Lost Pines is seeking a passionate and detail-orientedPastry Cook 3to join our dynamic culinary team. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency. This advanced role requires strong technical ability, excellent time management, and the confidence to lead production tasks with minimal supervision. You’ll support the Pastry Chef team by mentoring junior cooks, maintaining high standards, and ensuring smooth daily operations.

Key Responsibilities:

• Lead daily pastry production, ensuring all items meet quality and presentation standards
• Execute advanced pastry techniques, including laminated doughs, plated desserts, custards, mousses, and specialty items
• Assist with oversight of prep lists and delegate tasks to Pastry Cooks 1 & 2 as needed
• Maintain consistency in flavor, texture, and appearance across all pastry offerings
• Assist in recipe development, seasonal menu changes, and special event production

Benefits |

We care for people so they can be their best.

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA - saves you money for medical expenses
• Free Hyatt Room Nights - atHyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights – for you, your friends and your family!
• Free Parking – convenient and cost-free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement: Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• 3+ years of professional pastry experience or equivalent advanced training
• Strong understanding of pastry fundamentals and advanced techniques
• Ability to work independently and lead small production tasks
• Excellent organizational and communication skills
• Ability to follow detailed recipes while maintaining speed and accuracy
• Ability to stand for extended periods and lift up to 50 lbs
• Open availability, including weekends and holidays
• Ability to work early mornings and occasional late evenings as needed
• Ability to stand, bend, and move continuously throughout the shift

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