Entry-Level Pastry Cook — On-Call, Fast-Paced Kitchen Growth

Hyatt; Bastrop (TX); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

Career growth

Discounted room nights

Free parking

401(k) options

Employee assistance

Employee meals

Job summary

Hyatt Regency Lost Pines Resort & Spa is seeking an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills.

This is typically a production position that requires total supervision and training. We offer a fast-paced environment with opportunities to learn from experienced chefs, flexible on-call shifts including early mornings and weekends,

Qualifications

• Basic culinary skills or related cooking experience.
• Good communication skills.
• Willingness to work early mornings, weekends and holidays.

Responsibilities

• Prepare and cook menu items to Hyatt quality standards.
• Assist senior cooks with mise en place and production tasks.
• Maintain cleanliness and food safety practices in the kitchen.

Skills

Basic culinary skills

Communication skills

Job description

Hyatt Regency Lost Pines Resort & Spa is seeking an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests. The Entry Level Cook 1 requires basic culinary skills or related cooking experience and good communication skills.

This is typically a production position that requires total supervision and training. We offer a fast-paced environment with opportunities to learn from experienced chefs, flexible on-call shifts including early mornings and weekends,