Banquets Pastry Chef - Luxury Resort & Events

The Crescent Hotels Group; Horseshoe Bay (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) with employer match

Paid vacation & holidays

Disability & Life Insurance

Associate housing & shuttle service

Meal subsidies & resort privileges

Discounts at Crescent Hotels & Resorts

Job summary

Horseshoe Bay Resort in Texas is seeking a Pastry Cook to join the Banquets Culinary Team. You will prepare pastries, desserts, and baked goods for resort events, ensuring high quality and elegant presentation.

The role requires pastry expertise, knowledge of recipes, and strict adherence to food safety. Join a luxury resort that emphasizes hospitality, teamwork, and guest satisfaction.

Qualifications

• Must be at least 18 years old.
• Valid Food Handler Certification.
• High school diploma or GED.
• Four years of culinary, food and beverage, pastry, or related experience.
• Associate's or Bachelor's degree in Culinary Arts or Hospitality (preferred).
• Two years of professional pastry or culinary experience (preferred).
• OSHA Hazard Communication training or certification (preferred).

Responsibilities

• Prepare pastries, desserts, and baked goods according to recipes and schedules.
• Demonstrate pastry techniques, dessert preparation, and plate presentation.
• Maintain quality, consistency, and presentation of pastry products.
• Follow Food & Beverage policies, procedures, and standards.
• Comply with local, state, and federal sanitation rules.
• Support inventory management to minimize waste and control costs.
• Collaborate with culinary team and other departments.
• Deliver professional service to guests and staff.
• Seek opportunities to improve efficiency and quality.

Skills

Pastry production

Follow recipes

Attention to detail

Communication

Teamwork

Problem solving

Education

High School diploma or GED

Associate's or Bachelor's in Culinary Arts (preferred)

Job description

Horseshoe Bay Resort in Texas is seeking a Pastry Cook to join the Banquets Culinary Team. You will prepare pastries, desserts, and baked goods for resort events, ensuring high quality and elegant presentation.

The role requires pastry expertise, knowledge of recipes, and strict adherence to food safety. Join a luxury resort that emphasizes hospitality, teamwork, and guest satisfaction.