Pastry Cook 3 - Lead Line | Full-time

Hyatt Regency; Austin (TX); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Career growth

Health coverage after 30 days

Free Hyatt room nights

Discounted room nights

Free parking

Paid time off

401(k) match

Employee meals

Tuition reimbursement

Retail discounts

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking a passionate Pastry Cook 3 to join our culinary team. You will lead daily pastry production, applying advanced techniques and maintaining high standards across all desserts.

You will mentor junior cooks, manage prep, and contribute to recipe development for seasonal menus and events, in a fast-paced, high-volume environment at our Texas resort.

Qualifications

• 3+ years of professional pastry experience or equivalent advanced training.
• Strong understanding of pastry fundamentals and advanced techniques.
• Ability to lead small production tasks independently.
• Excellent organizational and communication skills.
• Ability to follow detailed recipes with speed and accuracy.
• Able to work in a fast-paced, high-volume environment.
• Open availability, including weekends and holidays.
• Can stand for extended periods and lift up to 50 lbs.
• Willingness to work early mornings and occasional late evenings.

Responsibilities

• Lead daily pastry production, ensuring quality and presentation standards.
• Execute advanced pastry techniques, including laminated doughs, plated desserts, custards, mousses, and specialty items.
• Assist with oversight of prep lists and delegate tasks to Pastry Cooks 1 & 2 as needed.
• Maintain consistency in flavor, texture, and appearance across all pastry offerings.
• Assist in recipe development, seasonal menu changes, and special event production.

Skills

Pastry production

Leadership

Time management

Communication

Fast-paced environment

Job description

Organization- Hyatt Regency Lost Pines Resort and Spa

Hyatt Regency Lost Pines is seeking a passionate and detail-oriented Pastry Cook 3 to join our dynamic culinary team. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency. This advanced role requires strong technical ability, excellent time management, and the confidence to lead production tasks with minimal supervision. You’ll support the Pastry Chef team by mentoring junior cooks, maintaining high standards, and ensuring smooth daily operations.

Key Responsibilities:

• Lead daily pastry production, ensuring all items meet quality and presentation standards
• Execute advanced pastry techniques, including laminated doughs, plated desserts, custards, mousses, and specialty items
• Assist with oversight of prep lists and delegate tasks to Pastry Cooks 1 & 2 as needed
• Maintain consistency in flavor, texture, and appearance across all pastry offerings
• Assist in recipe development, seasonal menu changes, and special event production

Benefits |

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA - saves you money for medical expenses
• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights – for you, your friends and your family!
• Free Parking – convenient and cost-free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement: Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• 3+ years of professional pastry experience or equivalent advanced training
• Strong understanding of pastry fundamentals and advanced techniques
• Ability to work independently and lead small production tasks
• Excellent organizational and communication skills
• Ability to follow detailed recipes while maintaining speed and accuracy
• Comfortable working in a fast‑paced, high‑volume environment
• Ability to stand for extended periods and lift up to 50 lbs
• Open availability, including weekends and holidays
• Ability to work early mornings and occasional late evenings as needed
• Ability to stand, bend, and move continuously throughout the shift