Banquets Pastry Cook — Luxury Texas Resort

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Plan with Employer Match

Paid Vacation and Holidays

Short-Term and Long-Term Disability

Associate housing and shuttle service

Weekly meal subsidies

Job summary

Horseshoe Bay Resort in Texas is seeking a Pastry Cook to join the Banquets Culinary Team. You will prepare pastries, desserts, and baked goods for resort events and daily operations, ensuring top quality, beautiful presentation, and strict sanitation.

The role requires 4 years of culinary or pastry experience, a high school diploma or GED, and a valid Food Handler Certification. Benefit from full-time employment with medical, dental, vision, and other associate perks.

Qualifications

• Must be at least 18 years of age.
• Valid Food Handler Certification.
• High school diploma or GED.
• Four (4) years of culinary, food and beverage, pastry, or related experience.

Responsibilities

• Prepare pastries, desserts, and baked goods according to standardized recipes and production schedules.
• Demonstrate knowledge of pastry techniques, dessert preparation, and plate presentation.
• Maintain quality, consistency, and presentation standards for all pastry products.
• Ensure compliance with all Food & Beverage policies, procedures, and operational standards.
• Follow all food safety, sanitation, and health regulations, including local, state, and federal requirements.
• Support inventory management and proper utilization of supplies to minimize waste and control costs.
• Maintain a clean, organized, and safe work environment.
• Collaborate effectively with culinary team members and other resort departments.
• Deliver exceptional service and professionalism to internal and external guests.
• Continuously seek opportunities to improve efficiency, quality, and service standards.

Skills

Culinary skills

Food safety

Attention to detail

Communication

Teamwork

Education

High school diploma or GED

Associate's or Bachelor's in Culinary Arts/ Hospitality

Job description

Horseshoe Bay Resort in Texas is seeking a Pastry Cook to join the Banquets Culinary Team. You will prepare pastries, desserts, and baked goods for resort events and daily operations, ensuring top quality, beautiful presentation, and strict sanitation.

The role requires 4 years of culinary or pastry experience, a high school diploma or GED, and a valid Food Handler Certification. Benefit from full-time employment with medical, dental, vision, and other associate perks.