Pastry Production Lead at Luxury Resort

Horseshoe Bay Resort

Horseshoe Bay (TX)

On-site

USD 22,730 - 32,373

Full time

14 days+
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Benefits offered by this job

Medical, Dental, and Vision Insurance
401(k) with Employer Match
Paid Vacation and Holidays
Weekly Meal Subsidies
Discounted Rates at Crescent Hotels & 

Job summary

Horseshoe Bay Resort in Horseshoe Bay, TX, is seeking a Pastry Supervisor to lead daily pastry and bakery production across the resort's restaurants, banquets, events, and outlets.

You will coach pastry cooks, manage inventories, and help develop seasonal desserts while upholding food safety, quality, and presentation standards.

The role requires strong leadership, exceptional organization, and a passion for mentoring culinary talent in a fast-paced resort environment.

Qualifications

  • Minimum of four years pastry, baking, or culinary experience
  • Associate degree or Culinary Arts degree with two years pastry experience
  • Knowledge of baking techniques, pastries, breads, and plated desserts
  • Ability to lead a team in a high-volume hospitality setting
  • Food handler certification or ability to obtain certification

Responsibilities

  • Supervise daily pastry and bakery production to meet specifications and timelines
  • Develop seasonal menus and display presentations
  • Monitor inventory and control costs, waste, and rotation
  • Train, coach, and develop pastry staff and ensure food safety

Skills

Team leadership
Communication
Organizational skills
Food safety knowledge
Problem-solving

Education

Associate degree or Culinary Arts degree

Job description

Horseshoe Bay Resort in Horseshoe Bay, TX, is seeking a Pastry Supervisor to lead daily pastry and bakery production across the resort's restaurants, banquets, events, and outlets.

You will coach pastry cooks, manage inventories, and help develop seasonal desserts while upholding food safety, quality, and presentation standards.

The role requires strong leadership, exceptional organization, and a passion for mentoring culinary talent in a fast-paced resort environment.

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