Lead Pastry Chef — Luxury Hotel Experience

Montage Hotels & Resorts; Bluffton (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan

Hotel discounts

LinkedIn Learning membership

Job summary

Montage Hotels & Resorts in Bluffton, SC is seeking an Assistant Pastry Chef who brings passion for pastry and strong leadership to our luxury hotel team. You will work with the Pastry Chef to plan menus, manage inventories, and ensure top quality for events and restaurants.

Two years of pastry experience are required; luxury hotel experience is a plus. The role requires a flexible schedule, including weekends and holidays, and a commitment to safety and sanitation.

Qualifications

• Two years of pastry experience required.
• Luxury hotel experience a plus.

Responsibilities

• Manage pastry inventory and equipment with pastry chef.
• Prepare and order items for all menus and maintain stock levels.
• Assist in creating weekly schedules and payroll for pastry team.
• Oversee amenity program and pastry production flow.
• Ensure safety, sanitation and proper receiving/storage of food items.

Skills

Pastry leadership

Team management

Independent worker

Job description

Montage Hotels & Resorts in Bluffton, SC is seeking an Assistant Pastry Chef who brings passion for pastry and strong leadership to our luxury hotel team. You will work with the Pastry Chef to plan menus, manage inventories, and ensure top quality for events and restaurants.

Two years of pastry experience are required; luxury hotel experience is a plus. The role requires a flexible schedule, including weekends and holidays, and a commitment to safety and sanitation.