Lead Pastry Chef — High-Volume NYC Desserts

Hawksmoor Group; New York (NY); Presencial; USD 70.000 - 90.000; Jornada completa

Descripción de la vacante

Hawksmoor NYC, part of Hawksmoor Group, is seeking a Lead Pastry Line Cook to support the Executive Chef in delivering world‑class desserts and pastries. The role is based in New York City and requires strong pastry skills and leadership in a fast-paced, high-volume environment.

Responsibilities include ensuring quality, efficiency, and adherence to health and safety standards while maintaining equipment and setting a positive example for the pastry team. EVerify is used for U.S.

Formación

• Pastry production experience required.
• Experience making brioches, dough, ice cream, sorbets, and chocolate.
• Liaising with Pastry Sous Chef is expected.

Responsabilidades

• Food quality and consistency.
• Efficiency of services/kitchen.
• Product and service standards.
• Health & Safety.
• Maintenance of kitchen equipment.
• Set an example to staff when working on a section.

Conocimientos

Pastry production

High volume kitchen

Leadership

Communication skills

Descripción del empleo

Hawksmoor NYC, part of Hawksmoor Group, is seeking a Lead Pastry Line Cook to support the Executive Chef in delivering world‑class desserts and pastries. The role is based in New York City and requires strong pastry skills and leadership in a fast-paced, high-volume environment.

Responsibilities include ensuring quality, efficiency, and adherence to health and safety standards while maintaining equipment and setting a positive example for the pastry team. EVerify is used for U.S.