Lead Pastry Line Cook – Elevate World-Class Desserts in NYC

Hawksmoor; New York (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

Hawksmoor NYC is seeking a Lead Pastry Line Cook to support our Executive Chef in delivering world-class desserts and pastries. The role focuses on maintaining top quality, consistency, and service during high-volume shifts in a renowned NYC restaurant building.

You will lead the pastry station, mentor junior staff, and collaborate closely with the Pastry Sous Chef. Candidates should have strong pastry production skills, experience with brioches, doughs, ice creams, sorbets, and chocolate, and

Qualifications

• Experience in professional kitchens in New York.
• Comfortable with high-volume covers and revenue.
• Strong professionalism and communication.

Responsibilities

• Ensure food quality and dessert consistency.
• Drive efficiency of the pastry station and kitchen workflow.
• Maintain product and service standards across service periods.
• Uphold Health & Safety standards in all pastry areas.
• Maintain and clean kitchen equipment to high standards.
• Set an example for staff on your section.

Skills

Pastry Production

High volume service

Lead/Team leadership

Communication skills

Job description

Hawksmoor NYC is seeking a Lead Pastry Line Cook to support our Executive Chef in delivering world-class desserts and pastries. The role focuses on maintaining top quality, consistency, and service during high-volume shifts in a renowned NYC restaurant building.

You will lead the pastry station, mentor junior staff, and collaborate closely with the Pastry Sous Chef. Candidates should have strong pastry production skills, experience with brioches, doughs, ice creams, sorbets, and chocolate, and