Dessert Pastry Lead for Private Dining

Hawksmoor; Boston (MA); On-site; USD 25,000 - 39,000; Full time

Job summary

Hawksmoor is opening its third US restaurant in Boston, seeking an experienced Pastry Line Cook to join the team. You will produce desserts and baked goods that meet Hawksmoor standards, collaborating closely with the culinary team to ensure quality and consistency across service.

The role emphasizes precision, organization, and attention to detail in a bustling kitchen environment, with opportunities for growth as Hawksmoor expands in the US market.

Qualifications

• Experience as a pastry line cook in a busy kitchen.
• Strong pastry and baking skills with precise measurements.
• Ability to follow recipes accurately and consistently.

Responsibilities

• Operate the pastry station efficiently during service.
• Produce desserts and baked goods that meet Hawksmoor standards.
• Plate desserts and components with precision and consistency.
• Maintain knowledge of pastry ingredients and seasonal changes.
• Ensure proper labeling, storage, and stock control for pastry items.

Skills

Pastry skills

Line cook

Baking skills

Attention to detail

Job description

Hawksmoor is opening its third US restaurant in Boston, seeking an experienced Pastry Line Cook to join the team. You will produce desserts and baked goods that meet Hawksmoor standards, collaborating closely with the culinary team to ensure quality and consistency across service.

The role emphasizes precision, organization, and attention to detail in a bustling kitchen environment, with opportunities for growth as Hawksmoor expands in the US market.