Pastry Line Cook: Elevate Desserts in NYC Kitchen

Hawksmoor; New York (NY); Hybride; USD 30 000 - 36 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Commuter Benefits

Wellness Program

Résumé du poste

Hawksmoor NYC is seeking a Pastry Line Cook to support our Executive Chef in delivering world-class desserts and pastries on a high-volume line in a historic New York setting.

Ideal candidates have pastry production experience, strong attention to detail, and the ability to work efficiently under pressure, liaising with the Pastry Sous Chef to maintain quality and consistency. This on-site role offers competitive hourly compensation and a comprehensive benefits package.

Qualifications

• Experience in pastry production and high-volume kitchen environments is essential.
• Strong eye for detail and consistency across desserts.
• Effective communication with pastry team and sous chef is required.

Responsabilités

• Food quality and consistency across pastries and desserts.
• Ensure efficiency of services and kitchen operations.
• Uphold product and service standards for all pastry items.
• Maintain health & safety standards and sanitation practices.
• Support maintenance of kitchen equipment and tools.
• Set an example to staff when working on a section.

Connaissances

Pastry Techniques

Attention to Detail

Food quality control

Time Management

Pastry Making

Ability to Work Under Pressure

Liaising With Pastry Sous Chef

Teamwork

Description du poste

Hawksmoor NYC is seeking a Pastry Line Cook to support our Executive Chef in delivering world-class desserts and pastries on a high-volume line in a historic New York setting.

Ideal candidates have pastry production experience, strong attention to detail, and the ability to work efficiently under pressure, liaising with the Pastry Sous Chef to maintain quality and consistency. This on-site role offers competitive hourly compensation and a comprehensive benefits package.