Pastry Line Cook - NYC Dessert Pro for High-Volume Kitchens

Hawksmoor - US; New York (NY); Presencial; USD 30 000 - 36 000; Tempo integral

Resumo da oferta

Hawksmoor NYC is seeking a Pastry Line Cook to support our Executive Chef in delivering world-class pastries and desserts. The role focuses on pastry production, maintaining quality and consistency across the pastry program, and supporting a high-volume kitchen.

You will be responsible for production of brioches, dough, ice cream, sorbets, and chocolate, while liaising with the Pastry Sous Chef. A strong work ethic, professionalism, and excellent communication are essential for success in a

Qualificações

• Experience in pastry production including brioches, dough, ice cream, sorbets and chocolate.
• Experience working in professional kitchens in New York.
• High-volume restaurant experience with strong communication and organization.
• Professionalism and good communication skills.

Responsabilidades

• Ensure food quality and consistency across pastry offerings.
• Maintain efficiency of the kitchen and services.
• Uphold product and service standards.
• Adhere to health & safety policies and procedures.
• Maintain and care for kitchen equipment.
• Lead by example on your section.

Conhecimentos

Pastry Production

High-volume kitchen

Professional NY kitchen experience

Communication

Descrição da oferta de emprego

Hawksmoor NYC is seeking a Pastry Line Cook to support our Executive Chef in delivering world-class pastries and desserts. The role focuses on pastry production, maintaining quality and consistency across the pastry program, and supporting a high-volume kitchen.

You will be responsible for production of brioches, dough, ice cream, sorbets, and chocolate, while liaising with the Pastry Sous Chef. A strong work ethic, professionalism, and excellent communication are essential for success in a