Lead Pastry Cook

Hawksmoor; New York (NY); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Hawksmoor NYC is seeking a Lead Pastry Line Cook to support our Executive Chef in delivering world-class desserts and pastries. The role focuses on maintaining top quality, consistency, and service during high-volume shifts in a renowned NYC restaurant building.

You will lead the pastry station, mentor junior staff, and collaborate closely with the Pastry Sous Chef. Candidates should have strong pastry production skills, experience with brioches, doughs, ice creams, sorbets, and chocolate, and

Qualifikationen

• Experience in professional kitchens in New York.
• Comfortable with high-volume covers and revenue.
• Strong professionalism and communication.

Aufgaben

• Ensure food quality and dessert consistency.
• Drive efficiency of the pastry station and kitchen workflow.
• Maintain product and service standards across service periods.
• Uphold Health & Safety standards in all pastry areas.
• Maintain and clean kitchen equipment to high standards.
• Set an example for staff on your section.

Kenntnisse

Pastry Production

High volume service

Lead/Team leadership

Communication skills

Jobbeschreibung

Lead Pastry Line Cook

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Lead Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.

Lead Pastry Line Cook

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Lead Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.

Work Somewhere Awesome

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. We become a certified B in 2022, were voted “best steakhouse in the world” and hold the highest rating with the green restaurant association.

Key Responsibilities Of The Role Include

• Food quality and consistency
• Efficiency of services/kitchen
• Product and service standards
• Health & Safety
• Maintenance of kitchen equipment
• Set an example to staff when working on a section.

A Good Understanding Of

• Pastry Production
• Experience making brioches, dough, ice cream, & sorbets, and chocolate
• Liaising with Pastry Sous Chef

To Be Considered For The Role You Will Have

• Experience working in professional kitchens in New York.
• Comfortable and experienced with high volume businesses in terms of both covers and revenue.
• Professionalism and good communication skills.