Pastry Line Cook (NYC) — World‑Class Desserts

Hawksmoor Group; New York (NY); On-site; USD 30,000 - 36,000; Full time

Job summary

Hawksmoor NYC, a renowned restaurant, is seeking a Pastry Line Cook to assist our Executive Chef in delivering world-class desserts and pastries. The role requires expertise in pastry production, brioches, dough, ice cream, sorbets, and chocolate, with experience in high-volume New York kitchens.

You will uphold food quality, service standards, and safety while coordinating with the Pastry Sous Chef. Strong communication, professionalism, and teamwork are essential for success in our fast-paced

Qualifications

• Experience in professional kitchens in New York.
• Experience with high-volume operations (covers and revenue).
• Strong professionalism and communication skills.
• Pastry production knowledge including brioches, dough, ice cream & sorbets, and chocolate.

Responsibilities

• Ensure food quality and consistency.
• Ensure efficiency of services and kitchen operations.
• Maintain product and service standards.
• Uphold Health & Safety standards.
• Maintain kitchen equipment.
• Set an example to staff when working on a section.

Skills

Attention to Detail

Food quality control

Time Management

Pastry Making

Ability to Work Under Pressure

Liaising With Pastry Sous Chef

Teamwork

Communication skills

Job description

Hawksmoor NYC, a renowned restaurant, is seeking a Pastry Line Cook to assist our Executive Chef in delivering world-class desserts and pastries. The role requires expertise in pastry production, brioches, dough, ice cream, sorbets, and chocolate, with experience in high-volume New York kitchens.

You will uphold food quality, service standards, and safety while coordinating with the Pastry Sous Chef. Strong communication, professionalism, and teamwork are essential for success in our fast-paced