Pastry Line Cook

Hawksmoor Group; New York (NY); Sur place; USD 30 000 - 36 000; Plein temps

Résumé du poste

Hawksmoor NYC, a renowned restaurant, is seeking a Pastry Line Cook to assist our Executive Chef in delivering world-class desserts and pastries. The role requires expertise in pastry production, brioches, dough, ice cream, sorbets, and chocolate, with experience in high-volume New York kitchens.

You will uphold food quality, service standards, and safety while coordinating with the Pastry Sous Chef. Strong communication, professionalism, and teamwork are essential for success in our fast-paced

Qualifications

• Experience in professional kitchens in New York.
• Experience with high-volume operations (covers and revenue).
• Strong professionalism and communication skills.
• Pastry production knowledge including brioches, dough, ice cream & sorbets, and chocolate.

Responsabilités

• Ensure food quality and consistency.
• Ensure efficiency of services and kitchen operations.
• Maintain product and service standards.
• Uphold Health & Safety standards.
• Maintain kitchen equipment.
• Set an example to staff when working on a section.

Connaissances

Attention to Detail

Food quality control

Time Management

Pastry Making

Ability to Work Under Pressure

Liaising With Pastry Sous Chef

Teamwork

Communication skills

Description du poste

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. We become a certified B in 2022, were voted “best steakhouse in the world” and hold the highest rating with the green restaurant association.

Key responsibilities of the role include:

• Food quality and consistency
• Efficiency of services/kitchen
• Product and service standards
• Health & Safety
• Maintenance of kitchen equipment
• Set an example to staff when working on a section.

A good understanding of:

• Pastry Production
• Experience making brioches, dough, ice cream, & sorbets, and chocolate
• Liaising with Pastry Sous Chef

To be considered for the role you will have:

• Experience working in professional kitchens in New York.
• Comfortable and experienced with high volume businesses in terms of both covers and revenue.
• Professionalism and good communication skills.

Compensation: Hourly ($22.00 - $26.00)

Required Skills

Attention to Detail

Food quality control

Time Management

Pastry Making

Ability to Work Under Pressure

Liaising With Pastry Sous Chef

Teamwork

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