Lead Line Cook — Overtime & Meal Program

Areas USA, Inc; Inglewood (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Medical insurance

Dental benefits

Vision benefits

Life insurance

Employee assistance program

Paid time off

Company holidays

401k with match

Discount programs

Meal program

Overtime pay

Overnight differential

Job summary

Areas USA, Inc. in Inglewood, CA seeks a Main Cook to accurately and efficiently prepare meats, fish, vegetables, soups and other hot dishes, including plating and garnishing. You will maintain a clean station and follow kitchen procedures to ensure quality service.

The role is full-time and on-site, with a comprehensive benefits package and opportunities for overtime. A minimum of one year of kitchen experience and strong teamwork are required; candidates must lift up to 40 pounds and stand for

Qualifications

• Minimum 1 year of experience in kitchen preparation and cooking.
• Excellent customer service skills.
• Good communication skills.
• Good teamwork approach to daily tasks.
• Clear communication with managers, kitchen and dining room staff.
• Able to reach, bend, stoop and frequently lift up to 40 pounds.
• Standing for long periods of time (up to 10 hours).

Responsibilities

• Accurately and efficiently serve meats, fish, vegetables, soups and other hot food products.
• Prepare and portion food products; plate and garnish dishes.
• Follow standard portion sizes, cooking methods and quality standards.
• Stock and maintain sufficient levels of food at line stations.
• Keep a clean and sanitary workstation and equipment.
• Assist in off-peak food prep and closing the kitchen per checklist.
• Attend meetings and contribute improvement ideas.
• Answer questions about food, beverages and services; perform side work.

Skills

Experience in kitchen

Customer service

Communication

Teamwork

Clear communication with staff

Physical stamina

Stand for long periods

Lift up to 40 pounds

Job description

Areas USA, Inc. in Inglewood, CA seeks a Main Cook to accurately and efficiently prepare meats, fish, vegetables, soups and other hot dishes, including plating and garnishing. You will maintain a clean station and follow kitchen procedures to ensure quality service.

The role is full-time and on-site, with a comprehensive benefits package and opportunities for overtime. A minimum of one year of kitchen experience and strong teamwork are required; candidates must lift up to 40 pounds and stand for