Lead Line Cook – Morning Shift, Luxury Resort Kitchen Lead

BENCHMARK; Phoenix (AZ); On-site; USD 25,000 - 41,000; Full time

Job summary

Arizona Biltmore, a luxury resort in Phoenix, seeks a Lead Line Cook to oversee food production and quality control across multiple kitchen stations. You will prepare items to standard recipes, ensure ingredient quality, and support a high-volume service with a focus on consistency and teamwork.

The role requires at least three years in a professional kitchen, hotel/resort experience preferred, and morning shift availability.

Qualifications

• High School diploma or equivalent; culinary training is preferred.
• At least three years of cooking experience in a professional, fast-paced kitchen.
• Hotel or resort experience is preferred; upscale dining background desired.
• Valid ServeSafe certification is preferred.

Responsibilities

• Maintain and set up food production and quality control for meat, fish, poultry, sauces, stocks, and all kitchen items.
• Prepare items according to recipes and guest checks to ensure consistency.
• Visually inspect and select quality ingredients for all menu items.
• Maintain teamwork and station cleanliness; ensure proper storage and rotate stock.
• Keep refrigeration and storage areas clean and compliant with health regulations.
• Prepare daily requisitions for supplies and food items.
• Read and follow recipes using math skills; assist with general cleaning tasks.
• Work grill and sauté with average of 150 covers per shift; available days, weekends, and holidays.

Skills

Morning shift availability

Teamwork

Food safety awareness

Fast-paced kitchen experience

Education

High School Diploma or equivalent

Culinary apprenticeship preferred

Tools

ServeSafe Certification

Job description

Arizona Biltmore, a luxury resort in Phoenix, seeks a Lead Line Cook to oversee food production and quality control across multiple kitchen stations. You will prepare items to standard recipes, ensure ingredient quality, and support a high-volume service with a focus on consistency and teamwork.

The role requires at least three years in a professional kitchen, hotel/resort experience preferred, and morning shift availability.