Lead Line Cook: Fast-Paced Kitchen & Growth Opportunities

G&B HOTEL EMPLOYEE LEASING LLC

Paradise Valley (AZ)

On-site

USD 28,000 - 40,000

Full time

2 days ago
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Job summary

G&B HOTEL EMPLOYEE LEASING LLC in Paradise Valley, AZ is seeking a Lead Line Cook to support the culinary team by preparing menu items to recipes and quality standards. You will guide other line cooks during busy service periods and ensure your station runs efficiently.

You will set up and stock your station, train teammates, maintain food quality and timing, and assist with banquet production and events. The role emphasizes food safety and kitchen organization in a fast-paced environment.

Qualifications

  • Lead line cook experience or higher preferred.
  • Strong cooking skills and knowledge of kitchen equipment.
  • Ability to lead and assist teammates during shifts.
  • Organized, dependable, and able to multitask.
  • Committed to food safety, cleanliness, and consistency.

Responsibilities

  • Prepare menu items to recipe and presentation standards.
  • Set up, stock, and maintain your station for service.
  • Assist with training and guiding line cooks during shifts.
  • Ensure consistent food quality, portion control, and timing.
  • Support banquet production and special events as needed.
  • Maintain cleanliness and follow food safety guidelines.
  • Assist with inventory, prep work, and kitchen organization.
  • Communicate effectively with culinary leadership and service teams.

Skills

Lead line cook experience
Strong cooking skills
Team leadership
Organized and multitask
Food safety knowledge

Job description

G&B HOTEL EMPLOYEE LEASING LLC in Paradise Valley, AZ is seeking a Lead Line Cook to support the culinary team by preparing menu items to recipes and quality standards. You will guide other line cooks during busy service periods and ensure your station runs efficiently.

You will set up and stock your station, train teammates, maintain food quality and timing, and assist with banquet production and events. The role emphasizes food safety and kitchen organization in a fast-paced environment.

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