Lead Line Cook — Luxury Resort Kitchen, Morning Shift

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Lead Line Cook for the Arizona Biltmore property in Phoenix. You will oversee food production and quality across kitchen stations to serve up to 150 covers per shift.

This is a full-time role requiring availability on mornings, weekends, and holidays. Ideal candidates have at least 3 years of fast-paced kitchen experience, a High School Diploma or Equivalent, and an apprenticeship or culinary school is preferred.

Qualifications

• High school diploma or equivalent required.
• Culinary apprenticeship or school preferred.
• Minimum 3 years cooking experience in a professional kitchen.
• Hotel/resort and upscale dining experience preferred.

Responsibilities

• Lead line cook responsible for food production and quality control across kitchen stations.
• Prepare items according to standard recipes and guest checks.
• Maintain cleanliness, storage, and organization; manage inventory and requisitions.
• Work as a team and ensure safe, efficient service for up to 150 covers per shift.
• Perform other duties as assigned by supervisor.

Skills

Lead Line Cook

Cooking Skills

Teamwork

Quality Control

Education

High School Diploma or Equivalent

Culinary Apprenticeship/School (preferred)

Job description

Pyramid Global Hospitality is seeking a Lead Line Cook for the Arizona Biltmore property in Phoenix. You will oversee food production and quality across kitchen stations to serve up to 150 covers per shift.

This is a full-time role requiring availability on mornings, weekends, and holidays. Ideal candidates have at least 3 years of fast-paced kitchen experience, a High School Diploma or Equivalent, and an apprenticeship or culinary school is preferred.