Lux Resort Cook II: High-Volume, From-Scratch Cuisine

Pyramid Global Hospitality; Phoenix (AZ); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Go Hilton travel benefits

Pyramid travel benefits

Job summary

Pyramid Global Hospitality is seeking a Cook II for the iconic Arizona Biltmore in Phoenix. This full-time position involves preparing meat, fish, poultry, sauces, and stocks across kitchen stations, ensuring quality and consistency for a high-end menu.

Experience in upscale dining and hotel or resort settings is preferred. Requires high school diploma or equivalent, and culinary training or apprenticeship. Flexible schedule including days, nights, weekends, and holidays is needed.

Qualifications

• Two years of cooking experience in a professional kitchen.
• Upscale / luxury dining experience preferred.
• Prior hotel / resort experience preferred.

Responsibilities

• Prepare all food items according to standard recipes and guest checks.
• Maintain consistency and teamwork in the kitchen.
• Monitor storage and rotate inventory to ensure top quality.
• Keep refrigeration and work areas clean per health regulations.
• Prepare daily requisitions for supplies and food items.
• Read and apply math to follow recipes.

Skills

Two years cooking experience

Teamwork

Math skills

Education

High School Diploma or equivalent

Culinary school apprenticeship

Job description

Pyramid Global Hospitality is seeking a Cook II for the iconic Arizona Biltmore in Phoenix. This full-time position involves preparing meat, fish, poultry, sauces, and stocks across kitchen stations, ensuring quality and consistency for a high-end menu.

Experience in upscale dining and hotel or resort settings is preferred. Requires high school diploma or equivalent, and culinary training or apprenticeship. Flexible schedule including days, nights, weekends, and holidays is needed.